Title: Potato Chip Cookies #1
Categories: Cookie Dessert
Yield: 15 Servings
| 1 | lb | Imperial margarine |
| | | Use only IMPERIAL |
| 1 | c | Sugar |
| 2 | ts | Vanilla |
| 3 1/2 | c | Sifted flour |
| 1 | | - 30 cent bag potato chips Crushed = 1/2 cup crushed |
| 1/2 | c | Chopped nuts (of your choice). |
| | | Powdered sugar; sifted |
SOURCE: This recipe was given to be my a very special lady = Marie H.
Taylor and she got the recipe from a friend. I've had these called sinful
cookies - cause you can't eat just one. Ursula R. Taylor - who also
formatted this into MM.
Cream margarine and sugar together. Add vanilla and flour and mix well.
Stir in chips and nuts. Drop from teaspoon onto cookie sheet. Leave dough
in a heap. Do not flatten. Bake 12 to 15 minutes in a 350~ oven until
slightly brown. Cool on wire rack. When ready to serve sprinkle with
sifted powdered sugar. - I have made these several times and sprinkled the
powdered sugar on them and then stored them with very good results.